Pumpkin Cheesecake Bars with Graham Crust That Taste Like Fall Went to Culinary School
Pumpkin pie is cute. Cheesecake is legendary. Put them together, press it over a buttery graham crust, and you’ve got a dessert that has people texting “recipe???” before the pan even cools. These Pumpkin Cheesecake Bars are creamy, spiced, sliceable perfection—no water bath drama, no fancy equipment, just wildly good results. You can bake them…
