Go Back

Super Bowl Sliders With Hawaiian Rolls - Easy, Crowd-Pleasing Party Food

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 package (12-count) Hawaiian rolls
  • 1 lb ground beef (80/20 for juicy sliders)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon black pepper
  • 8–10 slices cheddar or American cheese (or mix)
  • 12–16 dill pickle chips (optional but recommended)
  • 1/3 cup mayonnaise
  • 2 tablespoons yellow or Dijon mustard
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried minced onion (or onion powder)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon brown sugar (optional, for balance)
  • Hot sauce (optional, to taste)

Method
 

  1. Preheat the oven. Set to 350°F (175°C). Line a 9x13-inch baking pan with parchment or lightly grease it for easy cleanup.
  2. Prep the rolls. Slice the entire slab of Hawaiian rolls in half horizontally using a serrated knife. Keep the top and bottom intact as two big sheets.
  3. Cook the beef and onions. In a large skillet over medium heat, cook the diced onion in a bit of oil until softened, about 3–4 minutes. Add the ground beef, breaking it up as it browns.
  4. Season the beef. Stir in garlic, Worcestershire, salt, pepper, and a dash of hot sauce if you like. Cook until no pink remains and any excess moisture has evaporated. Tip: Drain excess fat if needed to avoid soggy sliders.
  5. Mix the spread. In a small bowl, combine mayonnaise and mustard. Taste and adjust with a pinch of salt or hot sauce.
  6. Make the butter topping. In another bowl, mix melted butter, poppy seeds, dried minced onion (or onion powder), garlic powder, and brown sugar. This will finish the sliders with a glossy, savory crust.
  7. Assemble the base. Place the bottom sheet of rolls in the pan. Spread with the mayo-mustard mixture, edge to edge, so every bite is saucy.
  8. Add beef and cheese. Spoon the seasoned beef evenly over the rolls. Layer slices of cheese to cover the beef. Add pickle chips in a single layer if using.
  9. Cap and glaze. Place the top sheet of rolls on. Brush generously with the butter topping, making sure to get into the creases and around the edges.
  10. Bake. Cover loosely with foil and bake for 12–15 minutes, until the cheese is melted. Remove foil and bake another 5–7 minutes to toast the tops lightly.
  11. Rest and slice. Let the sliders rest for 5 minutes. Use a serrated knife to cut along the roll lines into individual sliders. Serve warm.